27 February

Monday, Hugo and I went to a churrascaria, Pituba for cappuccino (my first REAL cappucino, which quite frankly is the best I’ve ever had!), and Dique for frappe and chillin.

According to him, the reason I got sick the first week in Bahia was because "you’re so used to eating bad food in the States that when you eat good food, your body reacts badly to it" lol, well, that’s one way to look at it.

beautiful Bahia

cappucino

Orixa's on the water, Dique